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This project required us to tap into our inner chef, as we took a recipe from a Spanish speaking country, and created the steps and the dish to go along with it. The planning process took several days, yet my partner and I finally decided to settle on Huevos Revueltos con Chiles! This is a scrambled egg dish from Cuba, and although we did not make it as traditional as Cubans might, we felt confident with our scrambling skills! To the left you'll see our cooking video, and below, our reflection!